Thursday, October 8, 2009

Homemade Sticky Rice Mango

First experience in making homemade sticky rice mango my own... Sticky rice was perfect.. but there's contradiction between flavour of 2 different types of mangoes - Asian and Australian. Asian one was still raw and sour, whereas the Australian one was too ripe and the flesh was getting soft.. but sweet! Pour some carnation milk on the sticky rice and slight on the mangoes... emmm.. Yummy....

Sticky rice with 2 types of mangoes: Asian (raw and sour still) and Australian (too ripe)

Sticky rice absorbed with Carnation milk instead of coconut milk

Learn to make microwave sticky rice with this recipe
http://www.thaitable.com/Thai/recipes/Mango_on_Sticky_Rice.htm
It's easy... not complicated as I thought!

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