Our dinner @ Lord Cardigan

A pleasant place to dine at. A small cosy place but good atmosphere and food was good... complimentary bread was warm and soft... thumbs up!!!

Rosita - Spanish beer

Entree - Mushroom and truffle ravioli with creamed celeriac

Entree - Pork, veal and pistachio nut terrine with duck liver parfait,
tamarillo chutney and crisp breads

Main - Prime aged angus eye fillet with a savoury bread and butter pudding,
green beans and red wine jus (Men's choice)

Main - Whole King George whiting, with sandcrab and ginger, fried in a crispy chickpea
batter, with a fennel, baby caper and pink grapefruit salad (Women's choice)

Dessert - Walnut crumble with rhubarb, quince and apple, served with
praline icecream

Dessert - Ricotta fritters with orange, strawberry and passionfruit salad,
macaroon and cinnamon icecream

Yummy dinner :-)